If you’re a fan of subtle liquorice flavors, you’ll love what tarragon brings to the table. Although with notes of vanilla, mint, pepper, and even eucalyptus, it’s much more complex and interesting. A main component in the rich and creamy béarnaise sauce, tarragon also complements a wide variety of egg, chicken, and fish dishes. An excellent source of iodine, mineral salts, iron, copper, and vitamins A, B, and C, tarragon is one of the herbs to boast the highest antioxidant properties.
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