Lime Leaf

A strong, bright herb that delivers fresh, floral, and citrusy flavors.

A key ingredient in Thai cooking and other Southeast Asian cuisines.

If you’re a fan of stir-fried rice and noodle dishes, you are gonna love what lime leaf brings to the table. Much like lemongrass, it brings fresh citrus flavor without ever overpowering the meal. It’s also great as an addition to guacamole, shredded into salads, used as a seafood garnish, or even as a flavoring to teas and cocktails. Outside of the kitchen, lime leaves promote good oral health, improve digestion, boost the immune system, and even make your hair look better.

With over 20 varieties of culinary herbs to choose from year-round, you’ll always have what you need to make every meal exquisite.