Spring Chicken Roasting Blend

A herby concoction for the birds, in the best possible way.

A delightfully-delicate blend of chervil, parsley, tarragon, and thyme.

Refreshing. Savory. Aromatic. Three words that barely begin to describe the combination of four fabulous herbs that create our Spring Roasting Chicken Blend. We recommend mixing these herbs with butter or oil, and a little salt, pepper, and garlic. Baste your chicken with it, and let it sit for around 30-45 minutes before popping it in the oven. And don’t just stop at chicken. It’s good for any poultry you choose, and really brings out the flavors of the bird.

With over 20 varieties of culinary herbs to choose from year-round, you’ll always have what you need to make every meal exquisite.