Refreshing. Savory. Aromatic. Three words that barely begin to describe the combination of four fabulous herbs that create our Spring Roasting Chicken Blend. We recommend mixing these herbs with butter or oil, and a little salt, pepper, and garlic. Baste your chicken with it, and let it sit for around 30-45 minutes before popping it in the oven. And don’t just stop at chicken. It’s good for any poultry you choose, and really brings out the flavors of the bird.