Edible Flowers

When you want an ingredient that looks good enough to eat.

Get ready to embrace their flavors.

When you’re looking to add color, texture, and flavor to your dishes, you can’t go wrong with edible flowers. For hundreds of years, edible flowers have been used in drinks, jellies, salads, soups, syrups, desserts, cheese plates, and main courses. If you’re new to the world of edible flowers, try our nasturtiums with a hot, sweet peppery flavor. Roses are not just for Valentine’s Day, so try them out. And while you’re at it, check out our pansies, pot marigolds, snapdragons, and carnations. So colorful. So flavorful.

With over 20 varieties of culinary herbs to choose from year-round, you’ll always have what you need to make every meal exquisite.