Bay leaves are NOT for eating. Take a bite and you’ll soon discover they’re pungent, bitter, and not pleasant. BUT, when put into your dishes to infuse their flavors, delicious things start happening. Whether it’s a curry, a lamb casserole, a pot roast, or a seafood dish, the bay leaf brings levels of flavor that chefs around the globe have come to rely upon. Just make sure you remove them before serving up your creations.
Menu
