Pot Roast Blend

Take your pot roast to the next level with the perfect blend of herbs.

Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme.

Humming that famous song is the easiest way to remember what’s in our pot roast blend. Four herbs that alone are great additions to many meals. But combine them and you have a powerful blend that delivers old-time comfort and the heartiest flavors. Whether you’re adding it to a piece of prime chuck, delicious brisket, or any other cut of meat, the slow cooking method combined with the herbs in this delightful blend ensures your classic meal always hits the spot.

With over 20 varieties of culinary herbs to choose from year-round, you’ll always have what you need to make every meal exquisite.