Not to be confused with curly leaf parsley, which is often used as a garnish, flat leaf parsley has a much bolder flavor and is ideal for use in salads, vegetarian meals, and egg dishes. Take a bite of the leaf, you’ll be pleasantly surprised by its very fresh taste, which contains a hint of pepper, citrus, cloves, and even nutmeg. And the stem actually contains more flavor than the leaf, so don’t be afraid to put the entire herb in the recipe. Flat leaf parsley is also an essential ingredient in a bouquet garni.
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