Lemon Grass

A little bit of lemon. A little bit of mint. A whole lot of tangy flavor.

A must-have ingredient in the cuisines of the Philippines and Indonesia.

Lemon grass is a must-have in a vast number of curries, soups, and stir fry dishes. It’s also a wonderful ingredient for your marinades, adding a depth of flavor you’ll really appreciate. Lemon grass is also used when preparing roast chicken and pig, including suckling pig. And don’t be afraid to stock up on lemon grass. Stored in a simple zip lock bag, it will last up to 3 weeks in your refrigerator. You can also dry it, and in a sealed container it will last for many months.

With over 20 varieties of culinary herbs to choose from year-round, you’ll always have what you need to make every meal exquisite.