A fragrant and versatile herb with hints of anise, parsley, and celery.

An important herb used in Scandinavian, Russian, and North African cuisines.

There are so many uses for dill so let’s start with the most popular in North America…the good ol’ dill pickles. If you’re looking into pickling your own vegetables, dill is an essential herb for your vinegar. The wonderful flavors of dill also make it a must-have for many soups and stews, as well as in sauces, garnishes and even sandwich spreads. In India, dill is used for making curry powder, and the Russian beet soup borscht, eaten cold, also uses dill to great effect.

With over 20 varieties of culinary herbs to choose from year-round, you’ll always have what you need to make every meal exquisite.