Also known as peppermint, you know its cool peppery taste well.

A fresh wonder in the kitchen and just as great for medicinal purposes.

Ask anyone what they think of when you say peppermint and they’ll probably say gum. But this wonderful herb has so many more uses. Not only does it make a very refreshing tea, but it can also be added to other drinks (coffees, milkshakes, boba, hot chocolate) as well as flavoring ice creams, fruit dishes, chocolates, candies, and a wide variety of desserts. It’s also great to have on hand as a treatment for nausea, indigestion, the common cold, anxiety, and even muscle and nerve pain.

With over 20 varieties of culinary herbs to choose from year-round, you’ll always have what you need to make every meal exquisite.