Hands up who loves sage. Hey, not all at once. Sage is a fantastic herb that you will recognize in the stuffing at your big Thanksgiving meal. But it’s got so many other uses. Sage works wonderfully in sausage recipes (try some traditional English sausage rolls), as well as other fattier meat dishes and some cheeses. If you find yourself having an excess of sage, wash and dry the leaves and place them inside freezer bags; they will last at least a year and freezing actually strengthens the flavor.
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